For an extra special occasion, ask our private chef to cook something scrumptious especially for you in the comfort of your lodge.
Meet the chef
Christian, who is half English and half Norwegian, took his first steps into the catering industry by studying at Bournemouth and Poole College for his NVQ Diploma in Professional Catering.
Christian has been a chef for over 10 years now and has cooked in the finest local restaurants and hotels, including those with two with Michelin stars, and has worked with the English National Culinary Team. After some time gaining knowledge and experience in hotels, he ventured to the high seas, cooking aboard a 78m sailing ship, a cruise ship and a 133m luxury mega yacht!
2022 in-lodge dining
Bespoke Multi Course Dining Experience:
Monday - Thursday £75 per person, for groups of 6 or more.
Friday - Sunday £85 per person, for groups of 6 or more.
An additional £10 per person is added for groups of less than 6.
- Menu planning via phone and email
- Preparing your bespoke meal
- Travel to and from Burnbake Forest Lodges
- Private chef cooking for and serving you in the comfort of your luxury lodge
- Washing up!
As a Private Chef and Chocolatier, Christian is truly passionate about the wonderful product that is CHOCOLATE! How about a chocolate demo in the comfort of your own lodge? The two hour demo can be as hands on or hands off as you wish.
Included for £40 per person:
- The history of chocolate
- Bean to bar process
- How to temper chocolate to give the beautiful shine and snap to the chocolate shells
- Chocolate sponge
- Chocolate truffles
- White chocolate ice cream
- Roasted white chocolates
- Tasting everything!
Everything you would expect from a restaurant in the comfort of your own luxury lodge. First class service and first class food – you need to do is relax. Catering for couples or large groups, the chef Christian prepares all ingredients in his own kitchen, then simply cooks the meal in your lodge kitchen, serves each dish, and even does the washing up before leaving!