For an extra special occasion, ask our private chef to cook something scrumptious especially for you in the comfort of your lodge.
Meet the chef
Christian, who is half English and half Norwegian, took his first steps into the catering industry by studying at Bournemouth and Poole College for his NVQ Diploma in Professional Catering.
Christian has been a chef for over 10 years now and has been cooking in the best local restaurants and hotels, including two with one Michelin star. After some time gaining knowledge and experience in hotels, he ventured to the high seas cooking on a 78m sailing ship, cruise ship and a 133m luxury mega yacht!
2019 in-lodge dining
Bespoke Multi Course Dining Experience:
Monday - Thursday £65 per person.
Friday - Sunday £70 per person.
- Menu planning via phone and email.
- Time in doing the preparations for your meal.
- Travel to and from Burnbake Forest Lodges.
- Private chef cooking and serving you in the comfort of your lodge.
- Washing up!
As a Private Chef and Chocolatier, Christian is truly passionate about the wonderful product that is CHOCOLATE!
How about a chocolate demo in the comfort of your own lodge?
A two hour demo can be as hands on or hands off as you wish.
Included for £40 per person:
- The history of chocolate.
- Bean to bar process.
- How to temper chocolate to give the beautiful shine and snap to the chocolate shells.
- Chocolate sponge.
- Chocolate truffles.
- White chocolate ice cream.
- Roasted white chocolates.
- Tasting everything!
Everything you would expect from a restaurant in the comfort of your own luxury lodge. First class service and first class food, all you need to do is relax. Catering for couples or large groups, the chef brings all ingredients, prepares the meal in your lodge kitchen, serves each dish, and does the washing up before leaving.