Burnbake’s rustic little eatery is open everyday during peak season for breakfast and dinner (weekends only off peak from May to September). Choose from treats such as moules and sea bass with samphire (fresh from Poole Harbour), salads, steaks and homemade burgers. There’s a fabulous home cooked roast every Sunday too. Bring a bottle (there’s no corkage fee) and enjoy an evening dining under twinkling fairly lights or cosying by a roaring fire pit.